Cook at Residency Hotels Limited

Job Description

• Excellent knowledge of large or bulk food preparation
• The cook will be responsible for preparing delicious and nutritious meals especially African delicacies including soups, Nkwobi, Isiewu, Jollof, Fried and White rice.
• Good knowledge of continental dishes
• The ideal candidate should have a passion for cooking and a strong understanding of various culinary techniques.

Responsibilities

• Prepare and cook dishes according to recipes and menu specifications.
• Ensure all food preparation meets food safety and hygiene standards.
• Maintain cleanliness and organization of kitchen equipment and work area.
• Monitor food stock levels and communicate inventory needs.
• Adhere to health and safety guidelines at all times.

Requirements

• Excellent knowledge and experience for local food preparations ranging from soups to local fingered food
• Proven experience as a Cook with certification from a culinary school or equivalent experience.
• Knowledge of various cooking procedures and methods (grilling, frying, boiling, etc.).
• Understanding of food safety regulations.
• Excellent organizational and time management skills.