Temp A Staff caters to your recruitment and staffing needs by providing casual staff and permanent recruitment services for brands with a niche in the hospitality and airline industry. We offer far lower cost than using a traditional staffing agency. We have over 1000 pre-interviewed and vetted staf... read moref in our database
A Five Star Hotel along Airport Road is looking for an experience and skilled Maintenance Manager to oversee all installation, repair and upkeep operations of the facilities. Responsibilities
Inspe
A luxury Boutique is a looking for talented Retail Store Manager. Female only who are trendy, fashionable and social media savvy. Remuneration: 80,000Job Description
Coordinated and oversee the day
A luxury Boutique is a looking for talented Retail Store Assistant. Female only are trendy, fashionable with the right attitude should apply
Remuneration: 60,000Job Duties:
Welcomes customers by g
Pre Requisite
Financial
Front Office
Operation
Food & Beverage
ExperienceAt least 10 to 15 years experience in the hospitality industry, with significant luxury and international experien
A cleaning Facility company in Lekki is in need of an accountant to manage the daily expenses of the facility. You will be a key player in the Finance Department and you will have a proven track recor
A luxury restaurant in Owerri is looking for a Waiter/ Waitress. Salary is 20,000 only apply if you are interested in working in Owerri and are willing to accept the salary
An upscale restaurant in Lekki is looking for an Executive Chef who is skilled in cooking intercontinental and local dishes. He/ She should a bit of experience in baking
Duties and Responsibili
An upscale restaurant in Owerri is looking for a Sales and Marketing Manager. Candidate should be based in Owerri or happy to relocate as no accommodation will be provided. Must have prior experience
Salary : 35,000Duties and Responsibility
greet customers politely as they enter the restaurant
introduce self to customers
show customers to their tables
present menus to customers
maintain an
you are effectively the engine room of the kitchen. Working under the guidance of a Kitchen Supervisor or the Chef. your job is to ensure that the kitchen is clean and operational. In some kitch
Duties and Responsibility
Supervise Food and Beverage Outlet operations
Communicate and delegate tasks to the team
Ensure compliance of brand standards
Manage guest queries in a timely and effi
SUMMARY:
Under general supervision, ensures the safety of patrons of an aquatic facility by preventing and responding to emergencies.
DUTIES AND RESPONSIBILITIES:
Maintains constant surveillance
Responsibilities
greet customers politely as they enter the restaurant
introduce self to customers
show customers to their tables
present menus to customers
maintain an up-to-date working knowl
Responsibilities
Deliver a consistently high level of customer service to each client and maintain a safe environment by identifying problem clients and having them removed
Keep bar area clean in