Plumber
Electrician
Room attendant
Shift leaders
Public area supervisor
Bell boys
Pastry chef assistant
Laundry attendants
Waiters/Waitress
Assistant security officers
Job Description
Dealing with bookings by phone, e-mail, letter, fax or face-to-face
Completing procedures when guests arrive and leave choosing rooms and handing out keys
Preparing bills and taki
DUTIES:
Make available equipment/cleaning materials generally required for effective output.
Inform Exec. Housekeeper of any problem areas that may occur down the chain of authority.
Control Mini
DUTIES
Should have an eye for detail and the ability to effectively deal with guests, other departments and housekeeping staff.
Obtains list of vacant rooms to be cleaned immediately & list of
DUTIES
Plan and direct food preparation and culinary activities
Modify menus or create new ones that meet quality standards
Estimate food requirements and food/labor costs
Supervise kitchen staf
DUTIES:
Oversee various marketing projects to ensure efficient, timely execution.
Develop a full working knowledge of the operations of the hotel, including Food and Beverage, Guest Services and R
Job Description
Oversee all security related matters in the hotel
Advise hotel management on all security related issues
Lead security team and develop team members
Drive continual improvement a
DUTIES
Reviewing daily front office work and activity reports
Ensure that workers are, at all times attentive, friendly, helpful, to all guest, and fellow employees
Ensure implementation of all h
DUTIES
Responsible for cleanliness, orderliness and appearance of the entire Hotel
Ensure that rooms are made as per company standard
Prepare annual housekeeping budget
Maintain par stock of gue
Job Description
Ensure the smooth daily operations and guest appeal of the hotel
Manage the physical plant including equipment, refrigeration, plumbing, water treatment, electrical and life safety
DUTIES:
The first duty of cashier is to greet the customers entering into organization
Handling all the cash transaction of an organization
Receive payment by cash, cheques, credit card etc
Chec
DUTIES
Producing an accurate set of the month-end accounts, with comparisons to forecast and previous periods
Preparing profit and loss accounts and the balancing sheet for senior management
Cont
DUTIES
Functioning as the primary strategic leader of the hotel with responsibility for all aspects of operations, including guest and associate satisfaction, human resources, financial performance