Address198/199 Rumuogba Estate Port Harcourt, Rivers State Nigeria.
About Genesis Group
Genesis Group is a wholly Nigerian owned Catering, Hospitality & Entertainment Conglomerate with business interest in Hotels, Restaurants, Cinemas, Shopping Malls, Real Estate Development, Outdoor Catering, Industrial Catering & Housekeeping Management, and Food Production.
For over 2 decad... read morees we have provided 'Exceptional Products & Services’ to both multinational and Nigerian corporations, as well as discerning members of the public looking for something special.
Core Business Units
Industrial Catering & Housekeeping Management: With over 20 years of verifiable experience, working with a diverse range of Clientele, under the most challenging conditions, Genesis continually provides exceptional Catering and Housekeeping Management services to the Nigerian Oil & Gas sector, counting the biggest industry names among our Clients. More »
Genesis Deluxe Cinemas: A modern and unique cinema brand, delivering the best international and domestic movie release within a modern stat-of-the-art environment, currently operating sites in Lagos, Port Harcourt and Enugu, with many more soon to open. More »
Genesis Centre: Situated at the heart of GRA in Port Harcourt, Rivers State, the Genesis Centre is the first of a series of ultra-modern state-of-the-art Shopping & Entertainment facilities designed to deliver the most unique and rewarding family shopping and entertainment experience. More »
Description
A professional contract chef is needed for a house job this december to cover an event for the company.
Requirements
Candidates should possess SSCE / OND / HND / Bachelor&
Description
The Chef or Cook is responsible for using their culinary expertise to create appetizing dishes for customers to enjoy.
Menu design and adherence to budgeted cost of sales
Ab
Description
The supervisor makes sure the restaurant runs smoothly.
He/She trains staff on the job following company policies.
In addition, Supervisors speak with customers about any concern
Requirements
The Outlet Manager makes sure the restaurant runs smoothly.
He/she trains staff on the job following company policies.
In addition, Outlet Managers speak with customers about an
Responsibilities
The Supervisor is in charge of the day to day operations.
Makes sure food are produced using appropriate standards.
Attend to customers and ensure profit maximization and ac
Job Description
Complete posting of all cash transactions before the end of every month
Ensure all proper Management of imprest.Ensure zero tolerance to cash loss/ shortage of operational cash
Description
A Supervisor makes sure the restaurant runs smoothly.
They train staff on the job following company policies.
In addition, Supervisors speak with customers about any concer
Description
The waitress will be in charge of making sure that customers' needs are met with full satisfaction.
Requirements
Interested candidates should possess a Bachelor&#
Job Brief
A BEO is a Risk / Loss Preventive Personnel who is responsible for tracking the cash flow and all material resources of the company.
The BEO ensures all records are maintained and pr
Duties and Responsibilities
Track orders and ensure timely delivery
Sourcing materials, goods, products, and services and negotiating the best or most cost-effective contracts and deals.
Con
Duties and Responsibilities
Ensure proper, accurate, timely and relevant financial records are maintained.
Ensure complete transaction processing on the Accounting Software on a Real-time basi
Duties and Responsibilities
Ensure proper, accurate, timely and relevant financial records are maintained.
Ensure complete transaction processing on the Accounting Software on a Real-time basi
Duties and Responsibilities
Ensure proper, accurate, timely and relevant financial records are maintained.
Ensure complete transaction processing on the Accounting Software on a Real-time basi
Duties and Responsibilities:
Analyze data to anticipate future Material needs.
Compile orders to be placed for stock replenishment stock, avoiding insufficiencies or excessive surplus.
Monit
Job Description
An Online Sales Agent is in charge of customers orders Online.
He or she oversees the packaging of the orders accurately and ensures it is delivered timely and customer is full
Job Brief
A Chef or Cook is responsible for using their culinary expertise to create appetizing dishes for customers to enjoy.
He or she is in cahrge of producing food following SOP's and
Description
An Outlet Manager makes sure the restaurant runs smoothly.
Train staff on the company policies
In addition, Outlet Managers speak with customers about any concerns or probl
Responsibilities
Cashier responsibilities include receiving payments and issuing receipts and keeping track of all cash and credit transactions.
She is also responsible for serving customers a
