Address198/199 Rumuogba Estate Port Harcourt, Rivers State Nigeria.
About Genesis Group
Genesis Group is a wholly Nigerian owned Catering, Hospitality & Entertainment Conglomerate with business interest in Hotels, Restaurants, Cinemas, Shopping Malls, Real Estate Development, Outdoor Catering, Industrial Catering & Housekeeping Management, and Food Production.
For over 2 decad... read morees we have provided 'Exceptional Products & Services’ to both multinational and Nigerian corporations, as well as discerning members of the public looking for something special.
Core Business Units
Industrial Catering & Housekeeping Management: With over 20 years of verifiable experience, working with a diverse range of Clientele, under the most challenging conditions, Genesis continually provides exceptional Catering and Housekeeping Management services to the Nigerian Oil & Gas sector, counting the biggest industry names among our Clients. More »
Genesis Deluxe Cinemas: A modern and unique cinema brand, delivering the best international and domestic movie release within a modern stat-of-the-art environment, currently operating sites in Lagos, Port Harcourt and Enugu, with many more soon to open. More »
Genesis Centre: Situated at the heart of GRA in Port Harcourt, Rivers State, the Genesis Centre is the first of a series of ultra-modern state-of-the-art Shopping & Entertainment facilities designed to deliver the most unique and rewarding family shopping and entertainment experience. More »
Description
He or she is responsible for the supply chain of the company.
He or she looks for suppliers, manages their activities, vets their products/invoices and follow up their payment to e
Description
They are in charge of the Front desk, ensuring and maintaining a high level of customer service. Must be knowledgeable about the operations of the Hotel so as to give out factual inf
Job Description
The Internal Auditor is charge of reconciling all internal financial records while ensuring efficiency in all aspects of operations.
Job Requirements
Candidates should
Job Description
The Waitress is resposible for welcoming customers, serving, cleaning up after the customer, taking note and reporting all customer complaints to the appropraite authority.
The manager is in Charge of the online Sales, drive traffic and visibility for the restaurant and manage his/her team working towards business profitability.
Must be knowledgeable about the city
Job Description
He is in charge of offloading and loading of items purshaced on daily basis.
Requirements
Candidates should possess an SSCE / GCE / NECO qualification with 3 - 5 years
Requirements
Candidates should possess a Bachelor's Degree qualification
8 years of progressive hands in experience as an HR Generalist
Must have commercial acumen and delivering in stra
The Waitress is in charge of receiving customers, taking their orders and ensuring they leave satisfied on daily basis.
They attend to and report all customer complaints to ensure there is contin
Description
The Chef is in charge of quality food production and monitoring every process to ensure adherence to standard policies to avoid constumer complaints and incuring cost.
Requireme
Description
The manager oversees the daily operations, starting from monitoring all food production to profit maximization.
She carefully handles all aspects of operation, following laid down
Description
The cashier is one of the frontliners of the business.
She is saddled with the responsibility of attending to customers, receiving their payment and issue receipt of every transact
Job Description
The WIP Officer is a knowledgeable food person who monitors every aspects of food production and ensures all recipe/standards are maintained during food production.
Req
Job Description
The selected candidate is saddled with the responsibility of making sure that all aspect of food production till its servied is carried out standardly.
She is responsible
Job Description
The manager is in charge of every aspect of the operation.
She is saddled with the responsibility of ensuring that all food served to the customers are of good quality whi
Responsibilities
Candidate will be responsible for every aspect of the food that is prepared and served behind the of the kitchen.
He/She will also make sure that food leaving the kitchen is u
Requirements
SCCE, NCE or OND qualification
2 - 5 years work experience.
Proven work experience as a Waitress
Basic maths
Attentiveness and patience for customers
Excellent presentatio
Requirements
B.Sc in Business Administration is a plus with 3-5 years experience
Work experience as a Restaurant Manager or similar management role
Previous experience in the industry prefer
