Eko Hotels & Suites is a luxurious 5-star hotel committed to providing exceptional guest experiences,
ensuring the well-being of our employees, and protecting the environment.
REQUIREMENTS:
Minimum of two (2) years' proven experience as a Pharmacy Technician in a hospital, clinic, or reputable pharmacy.
Diploma/Certificate in Pharmacy Technician studies from a r
Requirements:
Minimum of two (2) years’ experience in professional tennis coaching.
Recognized certification in Tennis Coaching.
Strong knowledge of tennis techniques and training meth
Requirements:
Minimum of two (2) years’ experience as a certified Life Guard.
Valid Life Guard certification and First Aid / CPR qualification.
Strong swimming skills and physical fitn
Requirements:
Minimum of two (2) years’ experience in recreation, sports coordination, or leisure services.
Diploma / Degree in Physical Education, Sports Management, or related field.
Requirements:
Minimum of one (1) year experience in a similar role within the hospitality industry.
Physically fit and able to handle luggage safely.
Polite, courteous, and guest-oriented pe
Requirements:
Minimum of two (2) years’ experience in concierge services or guest relations in a reputable hotel.
Good knowledge of local attractions and hospitality services.
Excellen
Requirements:
Minimum of two (2) years’ proven experience in a hotel front desk or customer service role.
Bachelor’s Degree / National Diploma in Hospitality Management, Business A
Job Summary
The Waiter will be responsible for delivering exceptional dining service by taking orders, serving meals, and ensuring guests have a pleasant experience.
The role requires professi
Job Summary
The Barista will be responsible for preparing and serving high-quality coffee beverages while ensuring excellent customer service.
The ideal candidate must have strong coffeemaking
Job Summary
The Head Waiter will be responsible for supervising waiters, ensuring smooth dining service, and delivering exceptional guest experience.
The role requires strong communication, le
Job Summary
The Restaurant Supervisor will be responsible for overseeing daily restaurant operations, ensuring exceptional guest experience, maintaining service standards, and supervising restau
Job Summary
The Sous Chef will support the Head Chef in managing daily kitchen operations, ensuring food quality, consistency, and timely service.
The role requires strong leadership skills an
Job Summary
The Continental Chef (Lebanese Cuisine) will be responsible for preparing authentic Lebanese and continental dishes while maintaining the highest quality and presentation standards.
Job Summary
The Pastry Chef will be responsible for planning, preparing, and presenting high-quality baked goods, desserts, and artistic cakes that meet Eko Hotels & Sui
