Chef Eros & Co is the story of an African Hut built on a Mountain of Dreams. With five brands and counting, we have been able to constantly deliver an unforgettable culinary experience and we are here for the long haul.
We are a certified food brand that is fully integrated in cooking, baking, mi... read morexology, shopping and catering through subsidiaries that bear the needs of their target audience in mind. We are a true touch of Nigerian Luxury.
At Chef Eros and Co, we have a reputation that precedes us - one of efficiency and credibility to our numerous customers. Attaining and maintaining this pace has given us recognition to individuals, both private and public sectors of companies and our local community.
Urgently recruiting for a Customer Service Representative for an immediate employment
Location: Lekki Phase 1,
Salary: N50,000
Shortlisted candidates will be contacted for an online inte
Job Description
Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.
Washing and appropriately storing all cooking appliances, instruments
ROLES AND RESPONSIBILITIES
Conduct short and long-term planning and management for events and sales.
Train, supervise and work with all event staff, to solicit and book ba
Recruiting for a Finance Manager who has worked in the hospitality industry for a larger part of their years of experience.
JOB DESCRIPTION
Be an effective business partner to the CEO, guidin
Job Description of Waiter/Waitress
Welcomes guests when they arrive at a restaurant
Introduces menus available to guest
Takes guests' orders for food and drink by writing them on a ticke
ROLES AND RESPONSIBILITIES
Serve customers by providing our products and service information and resolving product and service problems.
Interact with customers to offer guidanc
ROLES AND RESPONSIBILITIES
Creating bills for customers.
Daily operation of the cash register.
Processing credit card payments.
Confirmation of customers p
Overview:
As the Event Manager, you will be responsible for the overall co-ordination of events and all event personnel. Ensuring clients expectations are exceeded , events are cost- effective, pay
