At BWC Hotels your stay is an experience. An Experience in luxury. With world class services we create that perfect environment for business or pleasure.
Come, spend some time with us and let us take care of everything.
We are an ocean view hotel situated right next to the new Eko Atlantic cit... read morey. We are in the heart of commercial district which during the day houses the movers and shakers of the financial world and at night is the hotspot for the young and wild at heart.
With free breakfast, fast free wifi, a well-appointed gym and certified instructors, a luxurious spa and a rooftop pool to soak in, we are the perfect place to come for business or pleasure.
Come, let’s pamper you a little.
Job Description
Responsible for the property's overall accounting and financial management requirements.
Responsible for preparing and reviewing annual budgets, monthly forecasts, and oper
Job Description
Manage relations with the sales department.
Manage all account queries and disputes.
Manage Accounts Receivable and ensure all debtor's accounts are reconciled regularly.
Job Description
A clear understanding of the hotel's business strategies then set goals and determine action plans to meet those goals.
Identify new markets and business opportunities and
Responsibilities
Responsible for cleanliness, orderliness, and appearance of the entire Hotel.
Ensure that rooms are made as per company standards.
Prepare Annual Housekeeping Budget.
Main
Primary Responsibilities
Regular communication with internal and external clients via phone and email correspondence
Processing payment documents in accordance with internal procedures and pol
Job Description
Check figures, postings, and documents for correct entry, mathematical accuracy, and proper Record from all the outlets.
Audit all the departments’ outlets to ensure prop
Job Description
Manages all engineering/maintenance operations, including maintaining the building, grounds and physical plant with particular attention towards safety, security and asset protectio
Job Description
Provide exceptional standards of customer service to hotel guests and walk-in customers at all times.
Monitor F & B staff daily, ensuring that staff deliver the highest standar
Job Description
Receive orders and serve customer requests completely in a timely manner
Create and serve a range of beverages including classic cocktails, mixers, beer, wine and soft drinks etc.
Job Description
Manages all day-to-day operations of the pastry and bakery section of the kitchen.
Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional a
Job Description
Ensure support is provided to the laundry function when required
Complete wash cycles, folding of linen and correct storage.
Manage guest requests in line with company brand stand
Job Description
Manage Accounts Receivable and ensure all debtors accounts are reconciled regularly.
Daily review of Accounts Receivable ledger and monitor incoming payment.
Responsible for Agein
Job Description
Manages all day-to-day operations of the pastry and bakery section of the kitchen.
Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional a
Job Description
Ensure support is provided to the laundry function when required
Complete wash cycles, folding of linen and correct storage.
Manage guest requests in line with company brand stand
Job Description
Manage Accounts Receivable and ensure all debtors accounts are reconciled regularly.
Daily review of Accounts Receivable ledger and monitor incoming payment.
Responsible for Agein
Job Description
Able to follow standards for issuing and receiving stock within the store's area of operation.
Stack received merchandise on pallets or carts.
Complete requisition forms for inve
Job Description
Directs and works with employees to ensure property guestrooms, public space and employee areas are clean and well maintained.
Ensures guest room status is communicated to the Fron
Job Description
The Executive Chef should be creative and proficient in a wide variety of global business, with in-depth expertise in all aspects of food preparation
He/she will maintain complete