Waiter / Waitress at Value Edge Management Service Limited

Job Responsibilities

• Operation of bar procedures according to company SOP standards (e.g. menus, decoration, appearance)
• Preparing and serving drinks in accordance with the Loungestandards
• Preparation and set up of the lounge in co-operation with the Floor Managerand the Bar Manager.
• Ensuring highest level of cleanliness within bar,lounge.
• Cost control for bar in accordance with the budget
• Correct handling of all products, materials and equipment (glasses, cutleries, and stock items etc.)
• Assistance and rotation in the Lounge to work as required by the operational needs and upon instructions from the supervisors
• Conduction of stock and inventory according to the Lounge procedures
• Daily consumption report
• Correct storage of stock; establishing of par levels
• Participate in the departmental “Daily briefing”.

Requirements

• Candidates should possess an SSCE / GCE / NECO qualification with 1 - 2 years work experience.