Jobs at Value Edge Management Service Limited

Duties and Responsibilities

• Interact with customers, and take orders for drinks.
• Serve Wineand Beer to guests.
• Arrange bottles and glasses to make attractive displays.
• Assess customers’ needs and preferences and make recommendations
• Ability to Sell or influence others for upselling and suggestive selling.
• Provide recommendations and suggestions to guest for choosing Drinks and Snacks.
• Serve customers in a friendly and helpful manner.
• Keep the bar counter and work area neat and clean at all times.
• Provide guidance to guests on lounge activities and general lounge information.
• Demonstrate a thorough knowledge of food and beverage products, menus and Promotions
• Clean up after customers and clean work area.
• Clear ashtraysas and when required.
• Wash glassware and utensils after each use.
• Maintain a clean working area by sweeping, vacuuming, dusting, cleaning of glass doors and windows, etc. if required.
• Perform physical activities such as lifting and stooping.
• Maintain liquor inventory and consumption.
• Prepare inventory or purchase requisitions as needed to replenish supplies.
• Ensure that the assigned bar area is fully equipped with tools and products needed for Mixing beverages and serving guests.
• Comply with all food and beverage regulations
• Perform Other duties as and when assigned by the hotel management.

Requirements

• Candidates should possess an SSCE / GCE / NECO qualification with 1 - 2 years work experience.

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Job Responsibilities

• Operation of bar procedures according to company SOP standards (e.g. menus, decoration, appearance)
• Preparing and serving drinks in accordance with the Loungestandards
• Preparation and set up of the lounge in co-operation with the Floor Managerand the Bar Manager.
• Ensuring highest level of cleanliness within bar,lounge.
• Cost control for bar in accordance with the budget
• Correct handling of all products, materials and equipment (glasses, cutleries, and stock items etc.)
• Assistance and rotation in the Lounge to work as required by the operational needs and upon instructions from the supervisors
• Conduction of stock and inventory according to the Lounge procedures
• Daily consumption report
• Correct storage of stock; establishing of par levels
• Participate in the departmental “Daily briefing”.

Requirements

• Candidates should possess an SSCE / GCE / NECO qualification with 1 - 2 years work experience.