Waiter at Edo Heritage Hotel

Job summary

• The waiter is responsible for providing courteous and efficient food and beverage service to hotel guest, ensuring a pleasant dinning experience from order taking to billing.

Key Responsibilities

• Welcome guests politely and seat them when necessary
• Present menus and explain available food and drinks
• Take accurate food and beverage orders
• Serve food and drinks promptly and professionally
• Check on guests to ensure satisfaction during meals
• Prepare and present guests bills accurately
• Receive payments and issue receipts
• Clear tables and reset for the next service
• Maintain cleanliness of tables and service areas
• Follow hotel service standards and hygiene rules
• Report guest complaints or issues to the supervisor