Technician, Product App, Savoury Taste at DSM-Firmenich

Job Purpose

• As a savory Lab Technician, you will work across a variety of project briefs and support business strategy in Savory segment. This role will be reporting to Technical Category Manager Savory.
• At dsm-firmenich, being a force for good is not optional. Diversity, Equity & Inclusion is a shared responsibility woven into our daily work to not only benefit our People, Customers & Communities but also drive business value. Equal access to opportunities is a given, belonging is a shared feeling, authenticity is celebrate.

Key Responsibilities

• Develop innovative savory food applications
• Support in flavor creation for briefs received from clients
• Collaborate with internal stakeholders (mainly flavorist & commercial team) to answer customers’ needs.
• Independently run the application laboratory work and prepare samples for evaluation purposes and submissions to clients.
• Support clients during product development process and present dsm-firmenich technologies
• Maintain and apply good laboratory practice/Manage various administrative internal systems/tasks and keep daily records on orders, dispatch, and laboratory work.
• Manage stock of lab supplies & raw material as well as storage of samples prepared and maintain clean and well-organized laboratory/work place.
• Maintain a deep knowledge of flavor collection and demonstrate that knowledge during project execution.
• Independently operate standard equipment/procedures to the required level.

We Value

• Bachelor's degree/HND/OND in Food Technology, Food Science or related fields
• At least 1-3 years of experience in Food/Flavor Product Development.
• Excellent interpersonal skills to facilitate cross-functional communication, autonomous, with strong time management and organizational skills and the ability to take initiative
• Technical education in food formulation or flavours
• Capable of handling multiple projects in a methodical manner, within short deadlines
• Fluent in English