Supervisor at Fab Juice Bar

Requirements

• Ensure adherence to all established Standard Operating Procedures relating to food production
• Ensure adherence to all established Standard Operating Procedures relating to the outlet operations and help desk activities
• Enforce compliance to the established food safety and quality policies
• Ensure compliance to the standard recipe and measurements
• Ensure optimum performance in controlling the quality level of product and service, operating costs, customer satisfaction and safety procedures as well as sanitation, cleanliness and hygiene
• Focus on continuous improvement to identify opportunities to improve efficiency and reduce nonconformance to standards
• Ensure standards of hygiene are maintained and that the outlet complies with health and safety regulations
• Ensure all tasks assigned to team members are accomplished in a timely manner, effectively and efficiently
• Interface with the senior management and effectively diffuse information to team members
• Recommend measures for improving work procedures and team members’ efficiency and effectiveness.
• Ensure profitability of the outlet
• Maximize sales and marketing opportunities

Requirements

• Minimum of OND qualification in a related field
• 3  5 years retail industry experience
• Minimum of 2 years in a supervisory role in the food or retail industry
• Ability to work effectively in a fastpaced work environment
• Ability to work efficiently with cross functional team members
• Candidate should reside within Oniru/Lekki and environs