Storekeeper at Monty Suites

Summary

• We are seeking a detail-oriented Storekeeper to manage inventory, ensure proper storage of supplies, and support efficient operations across departments.

Key Responsibilities

• Receive goods and verify deliveries against invoices and purchase orders.
• Monitor inventory levels, conduct stock counts, and initiate replenishment.
• Maintain organized storage areas while ensuring hygiene and HACCP standards.
• Issue stock to departments based on authorized requisitions.
• Maintain accurate inventory records and documentation.
• Prepare daily, weekly, and monthly inventory reports.

Requirements

• Minimum of an HND in Hospitality Management or related fields preferred.
• 1 - 2 years experience in inventory/storekeeping, preferably in a hotel, restaurant, or fast-food environment.
• Proficiency in inventory software/ERP systems and Microsoft Excel.
• Ability to lift 25 lbs+, stand for extended periods, and work in cold storage areas.
• Strong organizational, communication, and numerical skills.
• Knowledge of safety, sanitation, and food storage standards.