Storekeeper at Eric Kayser

Job Summary

• The Storekeeper is responsible for managing the restaurant’s inventory by ensuring proper receipt, storage, and issuance of all stock items. The role ensures accurate record-keeping, minimizes wastage, and supports efficient kitchen and service operations.

Key Responsibilities

• Receive, inspect, and verify all incoming goods against purchase orders and delivery notes
• Ensure proper storage of food items, beverages, and supplies in line with safety and hygiene standards
• Maintain organized and well-labeled storage areas
• Issue stock to kitchen and service teams based on approved requisitions
• Monitor stock levels and notify management of shortages or reorder needs
• Maintain accurate and up-to-date inventory records
• Conduct routine stock counts and reconcile discrepancies
• Ensure strict adherence to FIFO (First-In, First-Out) for perishable goods
• Track expiry dates and prevent usage of expired items
• Minimize wastage, damage, and theft of stock
• Maintain cleanliness and safety of the store area
• Prepare inventory reports (daily, weekly, monthly)

Requirements & Qualifications

• Minimum of SSCE ; additional certification in inventory or supply chain is an advantage
• Proven experience as a Storekeeper, preferably in a restaurant, hotel, or retail environment
• Basic knowledge of inventory control and stock management
• Strong attention to detail and accuracy
• Good organizational and record-keeping skills
• Basic computer skills (Excel or inventory systems)

Key Competencies:

• Inventory management skills
• Attention to detail.