Storekeeper at Chilis by Ebevande

• Inventory Management: Overseeing the receipt, storage, and issuance of ingredients supplies and equipment. 
• Stock Control: Maintaining accurate inventory levels, tracking usage, and optimizing stock levels.
•  Receiving and Inspecting Goods: Receiving deliveries of supplies and ingredients, ensuring that the quantity and quality of the goods match the order specifications. Inspect goods for any damages or discrepancies and report issues to suppliers or management.
•  Storage Organization: Properly store ingredients and supplies to maintain their quality and prevent spoilage. Organize storage areas for easy access and efficient workflow. Also arrange all items in the store by labelling the sections for each products.
• Record Keeping: Keep detailed and accurate records of all stock movements and returns. Update inventory management systems regularly.
•  Ordering Supplies: Monitor stock levels and prepare purchase orders for procurement 
•  Invoice Processing: Review, verify, and process invoices from suppliers also Reconcile invoices with purchase orders and delivery receipts to ensure accuracy. 
• It\'s a 24hrs restaurant that runs morning, afternoon and night shifts.

Basic Salary: 55,000