Store Keeper at Crossover Restaurant

• Able to follow standards for issuing and receiving stock within the store's area of operation.

• Monitor and take inventory on regular basis to compile orders based on par levels or needs.

• Maintain clear and organised records to ensure all reports and invoices are filed and stored properly.

• Monitor PAR levels for all food items to ensure proper levels.

• Responsible for storage of both food & beverage and operational stock.

• Responsible for the day-to-day check on the storage facilities for upkeep and hygiene.

• Responsible to verify all goods arrived as per the agreed purchase, delivery note and agreed quantity has been received.

• Refuse acceptance of damaged, unacceptable, or incorrect items.

• Ensure cleanliness of all areas, keeping storage areas clean & tidy and in strict compliance with hygiene regulations.

• Ensure the quantity requested and the quantity issued always matches.

• Ensure store requisition form is signed by the person collecting the goods and enter into the Inventory/Materials Management System.

• Conduct inventory audits to determine inventory levels and needs.

• Complete requisition forms for inventory and supplies.

• Extend all requisitions on a daily basis and update the inventory management software/system.

• Work closely with Purchasing to order and receive items and equipment.

• Adhere to all Health and Safety procedures particularly relating to food and beverage items.

• Ensure uniform and personal appearance are clean and professional.

• Speak with others using clear and professional language.

• Keep accurate recordings of all incoming and outgoing goods.

• Notify theaccountant of any low stock levels.

• Identify and report any slow-moving items to avoid over purchasing.

• Verify and track received inventory and complete inventory reports and logs.

• Perform any other duties as assigned by the management or supervisors.

Prerequisites:

• Positive attitude and good communication skills.

• Flexibility to respond to a range of different work situations.

• Ability to work on your own or as part of a team.

• Have a good eye for detail.

• Must have basic computer skills for the day to day operations