In charge of reception, storage and issuance of Inventory with utmost attention required to ensure smooth operation
Checking the orders from support Centre and verifying all way bills presented by the logistics team.
Responsible for the release of supplies as needed by the shop.
Ensures all records are accurate, up to date and fully reconciled
Ensure accurate record keeping, sign-offs and filing
Escalation of slow-moving items to the Shop Manager and Finance Department
Ensure stock taking exercise and reconciliation is carried out as scheduled
Ensure secure measures are put in place to avoid damage or loss of stock
Ensures stock balances on BIN card tallies with stock balances in the store always.
Maintains and provides relevant stock reports (Routine and Periodical) as may be required
Ensure store is kept neat, orderly and tidy
Ensure full compliance with all Stock issuance policy
Tracks the trend of goods movement as an input into the Inventory management process
Assist with other areas of the restaurant as directed by the supervisors, shop manager (including but not limited to assisting with offloading from suppliers and loading empties into the bus)
Maintain excellent time keeping and attendance.
Must be able to work unsupervised in a busy environment, prioritizing duties with the most important duty carried out first
Ensure to have a clean and presentable appearance during working hours.
Always adhere to all company policies and procedures.
Maintain a positive and professional approach with colleagues and customers.
Diligently carry out instructions given by the supervisors, shop manager and other superiors.
Communicate well with people of all levels.
Report any issue of concern to Shop Managers.
Always be a team player and use initiative where and when necessary
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