Station Eatery Supervisor at Choice Talents NG

Our client is a mojor brand in the downstream sector of the oil and gas industry. We are recruiting to fill the following position:

Locations: Lekki-Ajah, Lagos
Sector: Oil & Gas

Job Summary
The Eatery supervisor will be responsible for overseeing a small army of Restaurant and kitchen operations and overseeing the day to day running of the eatery and kitchen, including cleaning the equipment, checking supplies and rotating food stock.
Supervises and coordinates activities of food preparation, kitchen, pantry, and storeroom personnel and utilizing food surpluses and leftovers.

Key Responsibilities

• Supervise and co-ordination of staff and activities.
• Making sure the Eatery and kitchen is safe and in hygienic conditions at all times.
• Organizing the inventory, storage, and distribution of foodstuffs and supplies.
• Helping to plan menus, apportion ingredients and use food surpluses.
• Control portion costs by working out the number of portions per food batch.
• Supervises cooks, tastes, smells, and observes food to ensure conformance with recipes and appearance standards.

Qualifications

• HND or its equivelent.
• Must have a commercial cooking experience preferably for a restaurant or hotel, a vocational training in catering will be an added advantage although not compulsory.
• Management or supervisory experience will be an added advantage.
• Ability to multitask.
• Basic literacy skills.
• Creative and customer oriented.

Salary: NGN 150,000 (Gross)