Sous Chef at Owens and Xley

Overview

The Sous Chef will work alongside the Head Chef to oversee staff, aid with menu preparation, and ensure food quality and consistency.

Responsibilities

• Develop new menu options based on seasonal changes and customer demand.
• Assist with the preparation and planning of meal designs.
• Ensure that you work promptly.
• Provide support to Kitchen staff with various tasks including line cooking, food preparation, and dish plating.
• Create schedules for kitchen employees and evaluate their performance.
• Manage the kitchen team in the head chef's absence.
• Train the cooks to provide the best results in minimum time.
• Supervise and inspect all preparation and cooking equipment regularly, and ensure that they are kept clean and sanitary.
• Produce high-quality dishes that follow up the established menu and level up to restaurant standards and guest requirements.
• Adhere to and implement sanitation and safety regulations.

Requirements

• Bachelor’s degree or Culinary degree is required.
• A minimum of 3 years experience in a similar role.
• Strong knowledge of cooking methods, kitchen equipment, and best practices.
• Good understanding of MS Office.
• Teamwork-oriented with outstanding leadership abilities.
• Excellent communication and interpersonal skills.