Sous Chef at Owens and Xley

Location: Lekki

Role Overview

The Sous Chef will work alongside the Head Chef in overseeing staff, aiding with menu preparation, and ensuring food quality and consistency

Duties and Responsibilities

• Assist with the preparation and planning of meal designs.
• Provide support  with various tasks including line cooking, food preparation, and dish plating.
• Create schedules for kitchen employees and evaluate their performance.
• Manage the kitchen team in the head chef's absence.
• Train the cooks in order to provide the best results 
• Prepare high-quality dishes that follow up the established menu and meets the restaurant's standards and  guest's expectations
• Adhere to and implement sanitation and safety regulations.

Requirements

• Bachelor’s degree  or Culinary degree is required
• A minimum of 3 years’ experience in a similar role.
• Strong knowledge of cooking methods, kitchen equipment, and best practices.
• Teamwork-oriented with outstanding leadership abilities.
• Excellent communication and interpersonal skills.