Sous Chef at Grand Maridos Hotel October, 2022

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- Sous Chef at Grand Maridos Hotel
- View Jobs in Hotels & Restaurants / View Jobs at Grand Maridos Hotel
Posted: Oct 3, 2022

Deadline: Not specified
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Grand Maridos provides the perfect mix of business and leisure in an environment that offers a unique blend of decorum and easy access to the city With over 40 rooms of different sizes furnished to give you true comfort and luxury. A conference hall with a capacity of up to 250 people, for any events, with 1 restaurant that serves local and foreign delica...
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Sous Chef
- Job Type Full Time
- Qualification
- Experience 4 years
- Location Oyo
- City Ibadan
- Job Field Catering / Confectionery
Job Description
- Help in the preparation and design of all food and drinks menus
- Produce high quality plates both design and taste wise
- Ensure that the kitchen operates in a timely way that meets our quality standards
- Fill in for the ExecutiveChef in planning and directing food preparation when necessary
- Resourcefully solve any issues that arise and seize control of any problematic situation
- Manage and train kitchen staff, establish working schedule and assess staff’s performance
- Order supplies to stock inventory appropriately.
Requirements
- Candidates should possess relevant qualifications with a minimum of 4 years experience.
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Method of Application

Interested and qualified candidates should send their Applications and CV to: hr@grandmaridos.com using the Job Title as the subject of the mail.

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Sous Chef at Grand Maridos Hotel

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