Servers at Amy Consulting

Key Responsibilities:

• Greets guests and present them with the menu.
• Suggest food options to the guest and try to upsell.
• Take food orders from the guest.
• Performing basic cleaning tasks as needed or directed by supervisor.
• Filling in for absent staff as needed.
• Communicate to the guest and provide assistance with their queries.
• Co - ordinate with the kitchen staff to ensure smooth operations.
• Promptly respond to guest with any additional request.
• Adhere to grooming and appearance standards consistently.

Key Requirements:

• Previous restaurant experience
• Hands-on approach with a can-do work style
• Personal integrity, with the ability to work in an environment that demands excellence.
• Strong communication skills