We are a one-stop Suya culinary restaurant. Sooyah Bistro is our way of combining an age-old tradition with today's innovation, resulting in an amazingly unique, tasty, and creative culinary experience.
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Optimize operations processes and complete interim projects for continuous improvements
Work with consultants as needed to address current business needs and improve operations
Implement and manage SOP’S for the Company
Hire, train and mentor subordinates / training team and coaching them according to standards.
Work with inventory team to improve procurement / supply chain to branches
Closely monitor revenues and expenses for profit and loss statement, achieving set targets for top and bottom line.
Support marketing initiatives, planning and execution
Actively support business development including expansion (selection of stores, criteria, rakee of area)
Managing day to day activities across multiple branches including order fulfillment, customer service, sales, procurement and all employees within jurisdiction
Enforcing management policies and procedures
Contribute operations information and recommendations to strategic plans and reviews
Prepare and complete action plans by implementing production, productivity, quality and customer-service standards, problem solving and identifying trends.
Respond to special customer enquiries
Report weekly updates, gains, and challenges to management
Requirements
5+ work experience in industry/ field
Bachelors degree
Ability to work well with people and lead a team
Great online and offline communication
Great interpersonal skills
Great organization and management skills
Great with MS Excel and other MS office tools
Must be willing to commute frequently within Lagos
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