Resturant Manager at Whip Smart Service Providers Limited

Responsibilities:

• Oversee staff management, including training, and scheduling.
• Ensure excellent customer management to enhance the overall dining experience.
• Efficiently handle resource management, optimizing inventory and budget.
• Execute various managerial duties to maintain smooth restaurant operations.

Qualifications:

• HND or BSc. In any field.
• Proven experience in restaurant management.
• Strong leadership and interpersonal skills.
• Excellent problem-solving abilities and decision-making skills.
• Exceptional communication skills.