Restaurant Operations Manager at Peridot Forte Solutions Consulting

Our Client in the Quick Service Restaurant Industry requires a Restaurant Operations Manager to join their team.

Responsibilities

• Manage all restaurants under your supervision.
• Ensure that all restaurant managers deliver superior services to customers.
• Plan and develop customers loyalty programs.
• Working with the production department to plan new and update existing menus.
• Plan and develop the overall restaurant marketing strategy.
• Constant competitors survey.
• Advise management on restaurant related matters.
• Constant training of all restaurant staff
• Evaluation of restaurant staff performance
• Estimate consumption, forecast requirements and maintain inventory
• Oversee the management of restaurant supplies
• Timely report of outlets sales performance and other necessary matters to the management.
• Monitor operations and initiate corrective actions
• Implement innovative strategies to improve productivity and sales

Requirements

• First Degree in Hospitality Management or any other related field with 5-10 years’ similar work experience in the Quick Service Industry.
• Extensive food knowledge.
• Computer literacy.
• Strong leadership, motivational and people skills.
• Good financial management skills.
• Critical thinker and problem-solving skills.
• Team player.
• Good time-management skills.
• Great interpersonal and communication skills.