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Koye Rhodes, a.k.a The Pit Master-Founder of RHODES BBQ discovered American BBQ in Southern Illinois University at Carbondale during his College days in the USA. Growing up in Lagos in the very socialite Rhodes family, we celebrated family events and reunions like Christmas, birthdays and weddings with whole hog roast and believe this is where Koye’...
Rhodes BBQ is a fast casual traditional American BBQ restaurant that offers smoked BBQ cuisine based on southern style American food recipes.
We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service.
Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.
To be successful in this role, you’ll need management skills and experience in both front and back of the house. We'll expect that you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is also essential, as you’ll hire qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations.
You are expected to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.
Responsibilities:
Requirements
Interested and qualified candidates should forward their CV to: rbbqlagos@gmail.com using the position as subject of email.
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