Koye Rhodes, a.k.a The Pit Master-Founder of RHODES BBQ discovered American BBQ in Southern Illinois University at Carbondale during his College days in the USA.
Growing up in Lagos in the very socialite Rhodes family, we celebrated family events and reunions like Christmas, birthdays and wedding... read mores with whole hog roast and believe this is where Koye’s love for BBQ began so many years ago.
Koye had a vision 15 years ago to serve great tasting good value BBQ food cooked in the traditional southern style. This made him return to the USA and was trained and mentored by the American legendary BBQ maestro Mike Mills, four times winner of the World Barbeque Championship the Memphis In May BBQ competition. They developed the secret recipes for the Rhodes BBQ sauce and Magic Dust. These are the key parts of what makes Rhodes BBQ Smokehouse brand so unique.