Restaurant Manager at Radisson Blu Hotels

Location: Eti-Osa, Lagos

Description

• It’s show time! Are you sophisticated? Do you have a love for food? Can you inspire a team? If you Say Yes I Can! here at the Radisson Blu Anchorage Hotel, we’re looking for passionate hoteliers just like you!
• At Radisson Blu Anchorage Hotel, we are one team and make memorable moments for our guests.
• If you are upbeat, able to run a restaurant with passion in order to create the Wow Factor and a memorable dining experience, then this could be your next course.
• A smile is essential, but you can’t hide behind it, you must be confident in business essentials, guest satisfaction and revenue generation.

Key Responsibilities

• Ensures that guests receive quality service at all times
• Achieves customer satisfaction and Food & Drink revenue goals by managing Food & Drink team members.
• Maintains a thorough working knowledge of the food & drink menus
• Develops and recommends appropriate training and development to meet Hotel and departmental needs
• Controls and analyses operational departmental costs on an on-going basis and takes necessary action to control negative deviation.
• Utilises leadership skills and motivation to maximise team member productivity and satisfaction
• People developer / exporter

Academic Qualification / Experience

• Minimum of  HND / Bsc in any related course
• Mininum of 3 years experience.

Other Requirements:

• Proficient in all Restaurant & Bar procedures to be a resource when needed
• A proven track record in a similar role within a quality environment and to be able to demonstrate excellent standards and team member management
• Commercially aware
• Driven and ambitious to inspire the team to consistently deliver and exceed service standards
• Clear thinker with excellent communication abilities

Salary
To be discussed.