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  • Posted: Sep 2, 2021
    Deadline: Oct 22, 2021
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  • Pinnah Foods Limited is a restaurant chain with 6 outlets operating in the city of Lagos.
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    Restaurant Manager

    Job Description 

    • Ensure that the company’s mission and values are understood, embraced and complied with by all staff. 
    • Ensure that all customers feel welcome and are given responsive, professional and courteous service at all times. 
    • Responsible for the induction, training, development and coaching of all team members in accordance with the laid down standards and training schedule. 
    • Responsible for overall business performance of the restaurant through efficient operations, effective cost controls, scheduling team members, inventory and profit management 
    • Understand all company policies, procedures, standards, guidelines and training programs and administer prompt, fair and consistent corrective action for violations of company policies, rules and procedures in line with given guidelines. 
    • Ensure staff compliance with the company policies, standards and procedures. 
    • Ensures compliance to food safety standards. 
    • Responsible for ensuring that all equipment, appliances and fittings are kept clean and in excellent working condition. 
    • Achieve company objectives in sales targets, food costs, service, quality, appearance of restaurant and sanitation and cleanliness through continuous training of employees and creating a positive, productive working environment. 
    • Arranging and organizing the rota, responsibilities for all staff by anticipated business activity and planning adequate cover for absence to ensure the smooth running of business operations. 
    • Adequate planning and co-ordination of team members to ensure and that all orders are completed in a timely manner to meet our “customer waiting time standards”. 
    • Ensure that ALL inventory received and final product meet the required QUALITY standards. 
    • Ensure that all food and products are consistently served according to the restaurant’s portioning and serving standards. 
    • Responsible for minimizing wastage by ensuring the efficient use of resources (e.g. packaging, stationery, disposables, etc). 
    • Responsible for ensuring that all required records (sales, inventory, food cost, stock, wastage etc) are properly updated on a daily basis or as and when required. 
    • Providing daily and weekly sales, food cost and other management reports to Management. 
    • Responsible for handling and resolving customer complaints.

    Qualifications & Requirements: 

    • Possess at the minimum HND certificate or equivalent (university degree preferred) 
    • Strong written and oral communication skills. 
    • Proven leadership skills. 
    • At least 2 years managerial/supervisory experience in a restaurant (preferably QSR). 
    • Proficient in MS Office. 
    • Strong planning and organisational skills. 
    • Energy and stamina. 

    Please note that only shortlisted candidates will be contacted.

    Method of Application

    Interested and qualified candidates should forward their CV to: [email protected] using the position as subject of email.

    Note: Never pay for any training, certificate, assessment, or testing to the recruiter.

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Average Salary at Pinnah Foods
₦ 84K from 1 employee
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