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  • Posted: Apr 23, 2025
    Deadline: Not specified
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  • Elvaridah is a Business Development Company with the primary objective of working with businesses and business owners to start up their businesses, improve, differentiate or expand already existing ones.

     

    Restaurant Manager

    Job Summary

    • We are seeking a dynamic and experienced Restaurant Manager to oversee daily operations and ensure the smooth running of our establishment. 
    • As a key member of our team, you will supervise staff, manage inventory, maintain hygiene standards, and ensure the highest levels of customer service. 
    • The Restaurant Manager will also play an integral role in ensuring the profitability of the business while upholding food quality and operational excellence.

    Key Responsibilities

    • Manage daily restaurant operations, ensuring efficiency and smooth workflow.
    • Supervise, train, and evaluate restaurant staff, including front-of-house and back-of-house teams.
    • Maintain high standards of food quality, service, and hygiene, ensuring compliance with health and safety regulations.
    • Handle customer inquiries, complaints, and special requests to provide an exceptional dining experience.
    • Oversee inventory management, ordering supplies, and coordinating with vendors to ensure optimal stock levels.
    • Control costs and monitor budget to maintain profitability while meeting business objectives.
    • Implement marketing and promotional strategies to attract and retain customers.
    • Ensure a positive and safe work environment for all employees.
    • Regularly inspect the restaurant premises to ensure cleanliness and maintenance of equipment.
    • Collaborate with senior management to develop new policies, procedures, and improvements to restaurant operations.

    Requirements

    • Proven experience as a Restaurant Manager or in a similar role in the hospitality industry.
    • Strong leadership skills with the ability to manage and motivate a team.
    • Exceptional customer service and communication skills.
    • Solid understanding of restaurant operations, food quality, inventory control, and vendor management.
    • Ability to handle stressful situations and resolve issues effectively.
    • Knowledge of health and safety regulations, including food handling standards.
    • Strong organizational skills and attention to detail.
    • Ability to work flexible hours, including evenings and weekends.

    Compensation:

    • Competitive salary of N250,000 per year.
    • Opportunities for performance-based bonuses.

    Check how your CV aligns with this job

    Method of Application

    Interested and qualified candidates should send their CV to: careers@elvaridah.com using the job Title as the subject of the mail.

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