Restaurant Manager at Bukka Hospitality Limited (Bukka Hut)

Qualifications

• 3-5 years' experience as a Restaurant Manager or in a similar managerial role in a QSR.
• Strong leadership and team management skills, with the ability to motivate and inspire staff.
• Excellent communication and interpersonal skills, with a customer-focused attitude.
• Solid understanding of restaurant operations, including food safety, health regulations, and financial management.
• Ability to work in a fast-paced environment and handle multiple tasks simulteneously
• Strong problem-solving skills and the ability to make decisions under pressure.