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  • Posted: Apr 12, 2023
    Deadline: May 12, 2023
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    Read more about this company

     

    Restaurant Hotel Manager

    Responsibilities

    • Marketing and promotions: The manager will be responsible for creating and executing marketing and promotional campaigns to attract new customers and retain existing ones.
    • Ensuring quality control: The manager is responsible for ensuring food quality, consistency, and presentation meet the restaurant's standards. This may involve taste-testing food, inspecting preparation areas, and ensuring kitchen equipment is clean and functioning properly.
    • Hiring and training staff: The restaurant manager is responsible for hiring and training new staff members, ensuring they understand the restaurant's policies and procedures, and providing ongoing training as needed.
    • Managing staff: The manager is responsible for scheduling staff, managing their performance, and ensuring they are meeting customer service standards.
    • Managing inventory: The manager is responsible for ensuring the restaurant has adequate inventory, ordering supplies, and managing inventory levels to minimize waste and control costs.
    • Managing finances: The manager is responsible for managing the restaurant's finances, including creating and managing budgets, forecasting revenue, and managing expenses.
    • Ensuring compliance: The manager is responsible for ensuring the restaurant complies with all local, state, and federal regulations, including health codes and labor laws.
    • Resolving customer issues: The manager is responsible for resolving customer complaints and ensuring customer satisfaction.

    Requirements

    • Candidates should possess a Bachelor's Degree
    • Must have a minimum of 3-7 years experience managing a restaurant
    • Excellent written and verbal communication skills.

    Method of Application

    Interested and qualified candidates should send their Resume and Cover Letter to: ginosvacancy@gmail.com using the Job Title as the subject of the email.

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