Restaurant General Manager at Workforce Group

Summary

• We are seeking an experienced Restaurant General Manager to lead its operations and deliver exceptional guest experiences.

Responsibilities

• Lead daily restaurant operations.
• Drive revenue growth and profitability.
• Ensure exceptional customer satisfaction.
• Manage budgets and operational costs.
• Lead, coach, and develop restaurant staff.
• Maintain food safety and quality standards.
• Collaborate with chefs and suppliers.
• Drive marketing initiatives and promotional campaigns.

Requirements

• Bachelor's Degree in Hospitality Management, Business Administration, or a related discipline.
• 3 - 6 years' experience managing a restaurant or hospitality operation.
• Strong leadership and people management skills.
• Experience managing restaurant budgets and operations.
• Excellent customer service and communication skills.
• Knowledge of POS systems and food safety regulations.