Restaurant Facility Manager at Hospitality Groundworks

Duties & Responsibilities

• Scheduling repairs and completing preventative maintenance programs on restaurant equipment, refrigeration equipment, and building systems including but not limited to HVAC and electrical systems
• Respond to service order requests in a timely manner
• Provide thorough troubleshooting remotely in an attempt to resolve minor equipment issues with General Managers or team members
• Perform general repairs to the facility including but not limited to patching of walls, ceramic tile replacement/ installation, doors and hardware, painting, etc.
• Install cooking, refrigeration, and electrical equipment
• Detect, repair, and document clear concise activity and reports on equipment
• Provide leadership, training, and direction to Stand Managers and Kitchen Staff as it relates to equipment
• Liaise with vendors and suppliers as needed
• Ensure that the restaurant is in a properly functioning state at all times
• Handle purchasing of electrical equipment and parts as needed
• Other duties as assigned in response to changing business conditions and/or requirements.

Requirements

• BSc / HND in relevant fields
• Minimum of three years experience in facility management preferably in a restaurant
• Attention to detail and swift to response
• Able to take initiatives
• Honest with high integrity.