Research and Development Manager at AACE Food Processing & Distribution Limited

JOB SUMMARY:

• The R&D Manager reports to the Technical Manager and will lead our product development initiatives and ensure regulatory compliance for AACE Foods.
• He/She will work with stakeholders across the organization to drive innovation, enhance product quality, and expand our product portfolio to meet market demands and regulatory standards.
• This is a cross-functional role that aims to bring disciplines together to sign off on each aspect of a new product introduction. An innovator and facilitator with a creative but practical disposition.

DUTIES AND RESPONSIBILITIES:

He/She will:

• Lead the development of new food products from concept through to commercialization, focusing on product quality, nutrition, and market trends.
• Collaborate with cross-functional teams to identify new product opportunities, refine existing products, and ensure they meet company objectives.
• Coordinate product testing and pilot trials to ensure feasibility, quality, and cost- effectiveness.
• Oversee sensory evaluation panels to assess product attributes.
• Establish and standardize sensory protocols to ensure consistency and reliability in product testing.
• Analyze sensory data to identify potential product improvements and optimize formulations.
• Ensure that all new and existing products comply with local and international food safety and regulatory standards.
• Maintain up-to-date knowledge of regulatory changes affecting food products and processes.
• Prepare and submit regulatory documents as needed, ensuring compliance throughout the product lifecycle.
• Develop and implement R&D processes to improve efficiency, reduce costs, and enhance product quality.
• Analyze production processes to identify areas for improvement and implement best practices in food processing and quality control.
• Work with Quality Assurance and Production teams to align R&D efforts with operational goals.
• Promote a culture of innovation, continuous learning, and best practices in food science and technology.
• Conduct market research and collaborate with the Marketing team to gather insights on consumer preferences and industry trends.
• Use insights to inform product development strategies, ensuring products meet consumer expectations and market demands.
• Analyze competitor products and industry developments to stay ahead in the food processing sector.

EDUCATION & EXPERIENCE

• First degree in Food Science and Technology or related fields. Relevant certifications will be an advantage.
• Minimum of 7 years of experience in R&D within the food processing industry, with a focus on new product development and sensory analysis.
• Strong understanding of food safety, regulatory compliance, and quality control standards.
• Proficiency in sensory analysis techniques, product formulation, and R&D methodologies.

SKILLS AND KNOWLEDGE

• Creativity and the ability to think outside the box.
• Excellent project management skills.
• Ability to work cross-functionally and ‘influence’ more than direct
• Fast-paced and analytical.
• Team player with good communication skills.
• Excellent leadership skills.