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  • Posted: Jan 2, 2025
    Deadline: Not specified
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  • Food Concepts commenced operations in 2001. From inception, our aim has been clear-cut and focused: to revolutionise the food sector in West Africa and to deliver extraordinary satisfaction to our stakeholders. The journey began with our pioneering of the food court concept in Nigeria - a new and exciting offering for the local market. At the same time, w...
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    Receptionist

    Job Purpose

    • To manage the front desk by greeting all persons that come through the front door and acting as an operator directing incoming calls during open office hours.
    • To ensure that all guests are attended to in a very conducive and serene environment

    Core Responsibilities and Key Result Areas

    Front Desk Management

    • Receive mails, documents, proposals, and correspondence on behalf of the company and dispatch to the appropriate department with log books
    • Ensure a clean reception area and office environment
    • Attend to the phone calls and route calls to appropriate member of staff, when required
    • Maintain high level of professionalism and dressing

    Management of Guests and Enquiries

    • Welcome visitors into the office
    • Liaise with security post to get clearance before allowing guests are allowed come in.
    • Ensure staff members are duly notified of awaiting guests to manage reception space.
    • Ensure that all visitors, guests and clients are attended to timely. 
    • Direct visitors to the appropriate member of staff

    Liaison Services

    • Issue (Releases) cheques to staff, store accountants, suppliers and contractors
    • Ensure follow up on the communication lines in terms of credit balance for the office
    • Issue supplier’s application form
    • Manage the collection of registration fee and issue receipts of suppliers
    • Register suppliers cheques on the information management system for cheque confirmation

    Key Performance Indicators

    • Quality of Customer Service
    • Improvement of Reception productivity
    • Rate of professionalism

    Knowledge Requirements

    • Demonstrates Communication skills
    • Demonstrates Problem Solving & Analysis skills
    • Knowledge of Food Industry trends and practices

    Job Specifications

    • A good first degree in Business Administration or related discipline
    • Possession of any relevant certification is an added advantage
    • Minimum of 2 years’ experience in a similar role is required

    Decision Expectations

    • Maintain a productive reception area
    • Receive mails, documents, proposals, and correspondence on behalf of the company
    • Ensuring a clean reception area and also a clean office environment

    Check how your CV aligns with this job

    Method of Application

    Interested and qualified? Go to Food Concepts Plc on career2.successfactors.eu to apply

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