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  • Posted: Sep 14, 2021
    Deadline: Sep 25, 2021
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  • George Houston Resources Limited (GHR) assists organizations to achieve their corporate visions and objectives through integrated, strategic and solution-oriented HR consulting services using best-practice methodologies.
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    Quality Control Officer

    Our Client, a leading Hospitality and Fast Food Restaurant in Nigeria is currently seeking to recruit experienced Quality Control Officer to join its dynamic team.

    Location - Amuwo Odofin ,Lagos

     Job Description:

    • Develop, implement, maintain or improve proactive quality and food safety systems, assessing and eliminating risk to the consumer and Brand
    • Works with suppliers to maintain quality standards for both product components and finished products. Quality system information management: Compiles, interprets, and communicates the conformance to standards for product taste and look at the outlet.
    • Identifies product and process improvement opportunities, targeting value added activities and developing and incorporating proper product and process measurement metrics
    •  Ensures food/packaging components and finished products meet specifications
    • Creates systems & infrastructure to reduce variation and increase predictable product consistency to the consumer.
    • Provides strategic perspective for product and process quality
    • Leads supplier teams to engage in the design and execution of improved quality processes across the system. This includes leveraging best practices, benchmarking, etc.
    • Works directly with suppliers to ensure the appropriate product are supplied to execute the product quality plan.
    • Facilitates change with menu innovation team and operations in product components and/or product preparation procedures (e.g. product design, ingredient technology, etc.) in order to ensure that finished products continue to meet or exceed minimum quality level within standards.
    • Maintains up-to-date knowledge of technology and systems for tracking and maintaining quality and safety and/or enhances quality and safety applicable to product category.

    Requirement:  

    • OND/HND/BSC in Humanities & Hospitality
    • Knowledge of food safety
    • 2-5 years working experience as a cook in  fast food/ hospitality industry
    • Strong organizational skills
    • Proficiency in Microsoft Office Suite
    • Ability to work both collaboratively and independently
    • Detail oriented and able to follow through on tasks
    • The individual should be of high integrity
    • The individual should possess strong analytical skills including problem solving and critical thinking    skills.

    SALARY: Very competitive

    Must reside close to Amuwo-Odofin

    Method of Application

    Interested and qualified candidates should forward their CV to: [email protected]om using the position as subject of email.

    Note: Never pay for any training, certificate, assessment, or testing to the recruiter.

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