Quality Control Officer at FoliXx Hospitality

Key Responsibilities:

• Develop and implement quality control processes for food, beverages, and hospitality services.
• Conduct regular inspections to ensure compliance with company standards, industry regulations, and health & safety guidelines.
• Monitor food safety protocols, hygiene practices, and service quality across all departments.
• Identify and resolve quality-related issues, ensuring continuous improvement in operations.
• Train staff on best practices for quality assurance, hygiene, and customer satisfaction.
• Maintain accurate records of quality assessments and report findings to management.
• Collaborate with procurement and operations teams to ensure quality consistency in raw materials and final products.

Requirements:

• Bachelor’s degree or HND in Food Science, Hospitality Management, or a related field.
• Minimum of 2 years of experience in quality control, preferably in the hospitality or food industry.
• Strong understanding of food safety standards, HACCP, and industry regulations.
• Excellent attention to detail and problem-solving skills.
• Strong communication skills and the ability to work in a fast-paced environment.
• Proficiency in Microsoft Office and quality management tools.