Quality Control Officer at ESOSA Food System

Key Responsibilities

Quality Monitoring

• Conduct routine inspections of raw materials, work-in-progress, and finished bread products to ensure adherence to quality standards.
• Oversee production processes to identify and address quality issues promptly.

Testing and Analysis

• Perform laboratory tests on ingredients and finished products to assess consistency, texture, moisture content, and overall quality.
• Maintain records of all tests and inspections conducted.

Compliance and Standards

• Ensure compliance with local food safety regulations and company policies (e.g., NAFDAC, SON).
• Enforce Good Manufacturing Practices (GMP) and Hazard Analysis and Critical Control Points (HACCP) principles during production.

Documentation and Reporting

• Prepare quality reports, maintain quality control records, and document non-conformances.
• Recommend corrective actions to the production team when quality issues are identified.

Training and Awareness

• Train production staff on quality standards, hygiene, and safety protocols.
• Promote a culture of quality within the organization.

Continuous Improvement

• Collaborate with the production team to identify and implement process improvements.
• Assist in the development of new quality standards or procedures.