Quality Control Lead at 25th and Staffing

Overview

• The QC Lead will oversee and ensure the quality of all products and processes within our cashew processing operations.
• This role requires a keen eye for detail, strong leadership skills, and a thorough understanding quality control protocols in the food processing industry.
• The QC Lead will be instrumental in maintaining the highest standards of quality and safety, ensuring our products meet all regulatory requirements and customer expectations.

What you will be doing:

• Lead and manage the QC team to ensure all products meet quality and safety standards.
• Develop, implement, and maintain quality control procedures and standards.
• Conduct regular inspections and audits of the production process to identify and address quality issues.
• Prepare clear and concise reports on quality control activities, findings, and improvements.
• Collaborate with other departments to ensure quality standards are met across all operations.
• Provide training and guidance to staff on quality control procedures and best practices.
• Analyze data and trends to identify areas for improvement and implement corrective actions.
• Ensure compliance with all regulatory requirements and industry standards.
• Maintain accurate documentation and records of quality control activities.
• Proactively address and resolve any quality-related issues or customer complaints.

What we are looking for:

Full-time, in-person role.

• 3 - 6 years of relevant experience in quality control, preferably in a food processing company and the FMCG industry.
• Minimum qualification of HND.
• Proximity to our office at Matori is an advantage.
• Demonstrated leadership and teamwork experience.
• Strong attention to detail and result-oriented approach.
• Proficient in MS Office, with the ability to prepare clear and concise reports.
• Excellent analytical, organizational, networking, presentation, communication, and interpersonal skill

Preferred Qualifications:

• Proven experience in a food processing company, specifically within the cashew or nuts industry.
• Familiarity with quality control standards and practices in the FMCG sector.
• Strong problem-solving skills and the ability to work under pressure.
• Ability to lead and motivate a team to achieve high performance and quality standards.