Quality Assurance Officer at Johnvents Foods Limited

Job Summary

• The Quality Assurance Officer is responsible for ensuring consistent product quality, food safety compliance, and effective process monitoring across all production lines in an FMCG manufacturing environment.

Key Responsibilities

• Conduct hourly quality checks on all production lines to ensure compliance with approved standards.
• Inspect raw and packaging materials before use in production.
• Monitor critical process parameters and maintain accurate QA records.
• Escalate quality deviations, non-conformances, and food safety issues promptly.
• Ensure only conforming finished products are released to the warehouse.
• Carry out in-line inspections including weight checks, coding, and seal integrity verification.
• Monitor GMP, hygiene, sanitation, and housekeeping compliance across production areas.
• Support sampling, product retention, and laboratory testing activities.
• Assist in investigations of customer complaints and product quality issues.
• Ensure compliance with FSSC 22000, HACCP, and other food safety standards.
• Support audits, validations, and continuous improvement initiatives.

Requirements

• B.Sc. / HND in Food Science & Technology, Microbiology, Biochemistry, Industrial Chemistry, Science Laboratory Technology, or related discipline.
• 2–4 years FMCG manufacturing experience.
• Good knowledge of food safety and quality management systems.
• Strong understanding of GMP, HACCP, and production processes.
• Good documentation and reporting skills.
• Strong attention to detail and ability to detect quality issues.

Required Competencies:

• Strong knowledge of food safety and quality systems
• Good analytical and problem-solving skills
• Attention to detail and accuracy
• Strong communication and teamwork skills
• Ability to work in a fast-paced FMCG production environment
• Ability to identify and resolve quality issues quickly