Quality Assurance Manager at AllFlavors Supreme Foods

Job Summary

• We are seeking a dynamic Quality Assurance Manager to implement, lead and manage all quality assurance processes within our operational activities. 
• As the Quality Assurance Manager, you will beresponsible for overseeing and maintainingthe quality standard of food products throughout the manufacturing process, ensuring compliance with all food safety regulations by conducting inspections, monitoring production processes, identifying potential hazards, implementing corrective actions to consistently deliver high quality products to consumers.

Responsibilities

• As the Quality Management Officer, you will be responsible for developing and implementing quality assurance policies, procedures and ensuring full compliance with the industry regulations and company expectations.
• Developing and implementing control test, inspecting products at various stages and writing reports documenting production matters.
• Conduct quality audits an inspection by regularly reviewing production processes, procedures and documentations and ensure compliance with standards.
• Drive ongoing improvements by identifying opportunities to enhance quality standards and streamline processes, ensuring we stay ahead of industry best practices.
• Ensure that products adhere to quality standards.
• Establish and monitor quality control procedures for raw materials, inprocess production and finished products.
• Collect analyze quality data to identify potential quality issues meeting standards to inform decision making.
• Investigate quality issues, identify root causes of defects and implement corrective actions to prevent recurrence.
• Eliminating products that are not up to standard and finding the reasons for product problems.
• Identify opportunities to optimize processes and enhance quality across the organization.
• Monitor and adapt to changing industry standards and regulatory requirements.
• Work with different departments to ensure quality is integrated into all aspects of operations.
• Evaluate and approve suppliers based on their quality standards and food safety practices

Qualifications / Experience

• Bachelor’s Degree in Food technology, Food Science, Chemical Engineering and Industrial Chemistry.
• Minimum of 5 years previous experience from a similar environment i.e. Food production environment or manufacturing industry.
• Ability to generate report as required by regulatory agencies such as NAFDAC, SON.
• A Strong knowledge ofcompliance requirement andindustry regulations.
• A good knowledge of health and safety.
• A good knowledge of ISO-9001.
• A good knowledge of designing Standard Operating Procedure (SOP).

Skills:

• A strong communication skill.
• Ability to interpret data.
• Strong attention to details and ability to maintain accurate records.
• Excellent analytical skill and problem-solving skills.
• Strong leadership skills to promote a culture of quality within the organization.
• High level of integrity.
• Afocus on execution. Willing and able to get hands dirty.
• Flexibility to roll up your sleeves and attack problems and projects as they arise, where you will need to set out a clear structure, method and outcomes yourself.

What we offer

• Competitive salary and benefits package
• A dynamic and collaborative work environment.