Professional Bakers at Venmac Resources Limited

Job Description

• High school diploma or equivalent is required.  
• Demonstrated experience as a Baker in a professional setting, such as a bakery or commercial kitchen.
• Proficient in mixing, shaping, and baking various types of dough and batter.
• Knowledge of different baking techniques, including artisan bread, pastries, cakes, and cookies.

Responsibilities

• Mixing, shaping, and baking different types of dough and batter
• Preparing artisan bread, pastries, cakes, and cookies
• Ensuring quality and consistency in baked goods
• Following recipes and procedures accurately
• Maintaining cleanliness and organization in the bakery
• Monitoring inventory levels and ordering supplies as needed
• Collaborating with other kitchen staff to coordinate timings and requirements
• Adhering to health and safety regulations
• Assisting in menu planning and development
• Training and supervising junior bakery staff Requirements
• High school diploma or equivalent
• Demonstrated experience as a Baker in a professional setting
• Knowledge of different baking techniques
• Proficiency in mixing, shaping, and baking various types of dough and batter  
• Ability to follow recipes and procedures accurately
• Attention to detail and a high standard of cleanliness
• Strong organizational and time management skills
• Effective communication and teamwork abilities
• Flexibility to work early mornings, evenings, weekends, and holidays
• Understanding of health and safety regulations in a commercial kitchen