Production Supervisor at Khenpro Global Services

Job Summary

• We are seeking a motivated and hands-on Production Supervisor to oversee daily operations in our bakery and confectionery production facility.
• The ideal candidate will have up to four years of progressive experience in food production, with at least one year supervising teams in a fast-paced environment.
• This role ensures that production targets are met safely, efficiently, and to the highest quality standards.

Key Responsibilities

• Supervise daily production activities, ensuring alignment with recipes, quality standards, and timelines.
• Lead a team of bakers, packers, and machine operators, providing hands-on direction and support.
• Monitor raw material usage, reduce waste, and ensure optimal resource utilization.
• Implement and enforce health, safety, and hygiene standards (e.g., NAFDAC, SON compliance).
• Conduct daily team briefings and assign tasks based on production schedules.
• Collaborate with Quality Control and Maintenance teams to ensure smooth production flow.
• Track production metrics and prepare shift reports for management.
• Train and mentor junior staff to improve output, product quality, and compliance.
• Assist in process improvements and contribute ideas for efficiency and product consistency.

Qualifications & Experience

• Bachelor's degree or HND in Food Scienceor related field (or equivalent experience).
• 3–4 years of relevant work experience in a bakery or confectionery production setting.
• Minimum 1 year experience supervising a small team or shift.
• Knowledge of baking/confectionery processes and equipment (e.g., mixers, ovens, extruders).
• Familiarity with basic inventory, GMP, HACCP, or other food safety systems is a plus.
• Strong communication, leadership, and organizational skills.
• Ability to work flexible hours, including weekends or shifts if required.

Key Competencies:

• Attention to detail and product quality
• Team leadership and people management
• Time management and efficiency
• Problem-solving and decision-making
• Safety and hygiene consciousness