Production Supervisor at Domeo Resources International (DRI)

Main Function

• The Production Supervisor will oversee production activities to ensure efficiency, quality, safety, and timely delivery of products within the organization's food and hospitality operations.
• The role involves supervising production staff, monitoring processes, and ensuring compliance with operational standards.

Role Responsibilities
Production Operations Management:

• Supervise daily production activities and workflow
• Ensure timely production and delivery of products
• Monitor production quality and operational efficiency
• Implement production schedules and operational procedures

Team Leadership and Supervision:

• Supervise production staff and coordinate shift activities
• Train staff on operational and safety procedures
• Monitor staff productivity and enforce discipline where necessary
• Promote teamwork and operational excellence

Quality and Compliance:

• Ensure compliance with food safety, hygiene, and operational standards
• Conduct routine inspections of production areas and equipment
• Identify operational issues and implement corrective actions

Inventory and Reporting:

• Monitor raw material usage and production inventory
• Minimize wastage and support cost control initiatives
• Prepare production reports and operational updates for management

Qualifications and Requirements
Education and Certifications

• Bachelor's Degree, HND, or OND in Food Science, Production Management, Business Administration, or a related discipline
• Food safety or production management certifications will be an added advantage

Experience

• 3–5 years of experience in production or manufacturing supervision
• Must have relevant experience in bakery, restaurant, food production, or hospitality operations
• Proven experience supervising operational teams

Skills:
Leadership and Operational Skills:

• Strong leadership and team management abilities
• Good understanding of production processes and operational efficiency
• Ability to work under pressure and meet deadlines

Communication and Organizational Skills:

• Strong communication and reporting skills
• Excellent organizational and problem-solving abilities
• Attention to detail and quality standards.