Production Manager at Sales Force Consulting

Main Duties and Responsibilities

• Plan, organize, direct and oversee the day to day operations of the production floor
• Increase production, assets capacity while minimizing unnecessary costs and maintaining quality standards
• Responsible for production process, output, product quality and timely transfer of products to inventory/sales
• Allocate human and material resources effectively and fully utilize assets to produce optimal results
• Monitor operations and trigger corrective actions when required.
• Collect and analyze data to detect trend, areas of waste or for risk management purposes
• Commit to factory safety procedures
• Develop systems and processes that track and optimize productivity and performance targets to ensure effective return on assets
• Develop processes to increase productivity and enhance performance
• Prepare regular operating reports and budgets
• Manage work scheduling and roster for full functionality avoiding gaps
• Analyze production metrics and data to determine areas to improve

Education, Qualifications & Experience

• A Degree in Food Science, Industrial Chemistry etc.
• A minimum of 5 years work experience in a related position

Other Conditions:

• Use of diverse bakery equipment
• Capacity for large scale production
• They should be ready to be interviewed and resume immediately.
• High level of integrity is required

Skill Set:

• Bakery production skills
• Ability to work independently with little supervision.
• Business Acumen
• Attention to details

General Benefits

• Remuneration is highly competitive based on bakery work experience
• Accommodation is available