Production Manager at Proten

Role Summary

• The Production Manager will oversee end-to-end manufacturing operations to ensure efficient production of high-quality food products. The ideal candidate must have a strong background in the FMCG food industry, with proven experience leading large teams, optimizing processes, and ensuring compliance with regulatory and quality standards.

Key Responsibilities

• Plan, organize, and oversee daily production activities to meet output targets.
• Ensure production is carried out in compliance with food safety, GMP, quality, and regulatory standards.
• Implement continuous improvement strategies to optimize production efficiency and reduce waste.
• Oversee production scheduling, resource allocation, and equipment utilization.
• Coordinate with Quality Assurance, Maintenance, Supply Chain, and Warehouse teams.
• Track production KPIs and generate performance reports for management.
• Ensure strict adherence to hygiene, safety, and environmental guidelines.
• Lead, train, and supervise production supervisors and line workers.
• Troubleshoot production issues and implement corrective actions promptly.
• Manage raw material usage and support cost control initiatives.

Requirements

• 10–15 years of experience in FMCG manufacturing, specifically in food production.
• Bachelor’s degree in Food Technology, Engineering, Production Management, or related field.
• Strong understanding of food processing, packaging, and quality control standards.
• Proven experience managing large teams and factory operations.
• Excellent knowledge of GMP, HACCP, and other food compliance systems.
• Ability to analyze production data and drive operational efficiency.
• Strong leadership, communication, and decision-making skills.