Production Coordinator at FoliXx Hospitality

Key Responsibilities

• Production Planning: Collaborate with department heads to plan and schedule production activities based on business needs.
• Team Coordination: Assign tasks and supervise production staff to ensure operations run smoothly.
• Quality Assurance: Monitor production processes to ensure compliance with quality and safety standards.
• Resource Management: Manage inventory levels and ensure the availability of materials and equipment required for production.
• Troubleshooting: Identify and resolve any issues or bottlenecks in the production process promptly.
• Reporting: Maintain accurate production records and generate reports for management.
• Process Improvement: Suggest and implement improvements to enhance efficiency and productivity.
• Compliance: Ensure adherence to company policies and industry regulations.

Qualifications

• Bachelor's degree in Hospitality Management, Business Administration, or a related field.
• Proven experience in a production or operations coordination role, preferably in the hospitality industry.
• Strong organizational and multitasking skills with the ability to manage multiple priorities.
• Excellent interpersonal and communication skills to collaborate with various teams.
• Proficiency in production management software or tools is an advantage.
• Detail-oriented with a focus on quality and process improvement.
• Ability to work under pressure and meet tight deadlines.