Private Cook at Dunn & Braxton

Key Responsibilities

• Prepare and cook a wide variety of continental and local dishes according to family preferences and dietary needs.
• Plan menus and maintain an organized kitchen, ensuring ingredients and supplies are always available.
• Maintain high standards of food quality, presentation, and hygiene at all times.
• Manage grocery shopping, stock rotation, and proper food storage.
• Ensure cleanliness and proper maintenance of all kitchen equipment and utensils.
• Adapt to special meal requests or dietary restrictions.
• Maintain professionalism, discretion, and confidentiality within the household.
• Live within the residence as part of the role and ensure availability during agreed working hours.

Requirements

• Minimum of SSCE or equivalent qualification.
• At least 5 years of proven experience as a cook, preferably in a private home or hospitality setting.
• Strong knowledge and hands-on experience with continental dishes and meal planning.
• Excellent cooking, presentation, and time management skills.
• Ability to work independently and maintain a clean, organized kitchen.
• Neat, professional appearance with good communication and interpersonal skills.